Dry Rose' of Cabernet Franc ‘25
Tasting notes
24 hour cold soak on skins and then directly pressed. Spontaneously fermented. A ripe rose with rich, ripe berry notes. Candied strawberries and red cherries on the palette with a clean. refreshing, citrus-forward finish. Aromas of peach nectar and raspberry leaf are at the forefront.
24 hours of skin contact before being pressed, spontaneously fermented and aged in stainless steel.
| Vintage | 2025 |
| Varietal | Cabernet Franc |
| Varietal Composition | 25% Dry Riesling
75% Cab Franc |
| Appellation | Finger Lakes |
| Vineyard | Keith Farm |
| Harvest Date | 09/30/2025 |
| Sugar | Dry |
| PH | 3.67 |
| Fermentation | Spontaneous |
| Residual Sugar | .7 |
| Alcohol | 13.00% |
| Wine Style | Stainless Steel |
| Volume | 750 ml |
| Bottling Date | 01/30/2026 |
| Cases Produced | 98 cases |
| Country of Origin | UNITED STATES |
| State of Origin | New York |
| Artificially Carbonated | No |
| Sparkling Wine | No |
